Improving employee performance in the foodservice industry : a guide to employee discipline

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Publication details: Van Nostrand Reinhold, New York 1992Description: xi,163p tabsISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	647.95 Dru (Browse shelf(Opens below))	Available	034089

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Previous	647.95 Dav/Sto Food and beverage management 2nd ed	647.95 Deb A comparative study of management of resources in ecotels vis-a- vis other hotels	647.95 Dit/Gri Principles of food, beverage, and labor cost controls for hotels and restaurants	647.95 Dru Improving employee performance in the foodservice industry : a guide to employee discipline	647.95 Esc Restaurant operations and controls a practical guide	647.95 Ful The professinonal chef's guide to kitchen management	647.95 Ful Modern Restaurant Service	Next

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