The science of food an introduction to food science, nutrition and microbiology

By:

Publication details: Pergamon Press, Oxford 1980Description: xi,300ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.1 Gam/She (Browse shelf(Opens below))	Available	011300

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous		No cover image available	No cover image available					Next
Previous	641.1 G.H. Good housekeeping healthy eating, healthy heart	641.1 Gal Effect of nutrotional status on pregnancy and neonatal outcome	641.1 Gam The scirnce of food : an Introduction to ....	641.1 Gam/She The science of food an introduction to food science, nutrition and microbiology	641.1 Gam/She The Science of food an introduction to food science, nutrition and microbiology	641.1 Gar Human Nutrition Clinical and Biochemical Aspects	641.1 Gar/Jam Human nutrition and dietetics	Next

There are no comments on this title.

to post a comment.