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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Results of search for 'au:"Central food technological research institute"'
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1.
Rice bran and rice bran oil an annotated bibliography 1970-1980
by
Central Food Technological Research Institute
Publication details:
Central Food Technological Research Institute, Mysore
1983
Availability:
Not available:
SNDT Juhu: Withdrawn
(1).
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2.
Bibliography on rice and wheat quality
by
Central Food Technological Research Institute
Publication details:
Central Food Technological Research Institute, Mysore
1987
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
016.6331 C.F.T.R.I.
.
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3.
Banana in India: production, preservation and processing
by
Central food technological research institute
Publication details:
Central Food Tchnological Research Institute, Mysore
1989
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.804772 C.F.T.R.I
.
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4.
Guava in India: production preservation and processing
by
Central food technological research institute
Publication details:
Central Food Technological Research Institute, Mysore
1990
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.804421 C.F.T.R.I.
.
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5.
Grapes in India: production, preservation and processing
by
Central food technological research institute
Publication details:
Central Food Tchnological Research Institute, Mysore
1988
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.80432 C.f.T.R.I.
.
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6.
Proceedings of the symposium on the status and prospects of the confectionery industry in india
by
Central Food Technological Research Institute
Publication details:
CFTRI Press, India
1980
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.85(54) C.F.T.R.I
.
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7.
Proceedings of the symposium on the status and prospects of the confectionery industry in india
by
Central Food Technological Research Institute
Publication details:
CFTRI Press, India
1980
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
641.85(54) C.F.T.R.I.
.
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8.
Mandarin orange in India: production preservation and processing
by
Central food technological research institute
Publication details:
Central Food Tchnological Research Institute, Mysore
1989
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.80431 C.F.T.R.I.
.
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9.
Proceedings of the symposium on by- products from food industries: utilisation and disposal may 29-30, 1980
by
Central food technological research institute
Publication details:
Association of Food Scientist and Technologists, Mysore
664.08
Availability:
Not available:
SNDT Juhu: Withdrawn
(1).
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10.
Bibliography On Food Grains
by
Central Food Technological Research Institute
Publication details:
Central Food Technological Research Institute, Mysore
1987
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R016.6331 C.F.T.R.I.
.
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11.
Mango in India
by
Central food technological research institute
Publication details:
Central Food Technological Research Institute, Mysore
1990
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
664.80444 C.F.T.R.I
.
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12.
Pomegranate An Annotated Bibliography(1968-1987)
by
Central Food Technological Research Institute
Publication details:
Central Food Technological Research Institute, Mysore
1988
Availability:
Items available for loan:
SNDT Juhu
(1)
Call number:
R 016.6413464
.
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