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Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant

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Publication details: Mumbai S.N.D.T. Women's University 1999Description: ix,116p

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Holdings
Item type	Current library	Call number	Status	Barcode
Thesis	SNDT Juhu	664.8 Gop (Browse shelf(Opens below))	Available	T03566
Thesis	SNDT Juhu	664.8 Gop (Browse shelf(Opens below))	Available	T03826

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SNDT WOMEN'S UNIVERSITY