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Sanitary techniques in foodservice

By: Publication details: John Wiley & Sons, New York 1982Edition: 2nd edDescription: xii,253pISBN:
  • 0-471-08820-X
DDC classification:
  • 614.3 Lon/Bla
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu 614.3 Lon/Bla (Browse shelf(Opens below)) Available 013623

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