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Frying of food : principles, changes, new approaches

By: Publication details: Ellis Horwood, Chichester 1988Description: 202 figs., tabsISBN:
  • 0-89573-648-9
DDC classification:
  • 641.77 Var
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Item type Current library Call number Status Barcode
Book SNDT Juhu 641.77 Var (Browse shelf(Opens below)) Available 027412

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