SNDT WOMEN'S UNIVERSITY

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The Cambridge World History of Food : vol. 2

By: Publication details: Cambridge University Press, Cambridge c2000Description: xii,2153pISBN:
  • 0-521-40215-8
Subject(s): DDC classification:
  • R641.09 CWHF
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Item type Current library Call number Status Barcode
Book SNDT Juhu R641.09 CWHF (Browse shelf(Opens below)) Available 047850

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